Table 3.

Traits and gene loci for cooking, eating, and appearance quality of the rice grain

Quality	Trait	Gene	Chromosome	Ref(s).
Cooking and eating quality	AC	Wx	6	97, 98
	GC	Wx	6	97, 98
	GT	Alk	6	98, 99
Appearance quality	Grain length	GS3	3	100
	Grain width	GS5	5	100
	Chalkiness	Chlk5	5	100