Table 6.

Sugars present in each plant species and quantity in 1 mg dried extract of plant parts

Plants	Plant part	α-D-Glucose (μg)	β-D-Fructose (μg)	Sucrose (μg)	D-Mannose (μg)	D-Gulose (μg)	D-Galactose (μg)	D-Raffinose (μg)	D-Altrose (μg)	D-Allose (μg)	Total (μg)
H. patens	Flower	5.1	0	12.8	3.0	0	0	0	0	0	20.9
	Leaf	0	0	0	0	0	0	0	0	0	0
L. camara	Flower	43.8	30.6	2.4	8.6	134.6	0	0	0	0	220
	Leaf	4.6	0	0	0	0	0	0	0	0	4.6
R. communis	Flower	23.3	0	0	2.2	0	0	0	0	0	25.5
	Stem	7.3	15.2	0	0	0	0	0	0	0	22.5
	Leaf	0	0	0	13.4	12.4	0	0	0	0	25.8
S. didymobotrya	Flower	78.8	5.4	2.5	14.8	110.8	7.3	0	0	0	219.6
	Leaf	2.4	10.5	1.1	0	38.9	0	0	0	0.9	53.8
P. hysterophorus	Flower	0	0	0	0	0	0	0	0	0	0
	Leaf	0	0	1.2	0	0	0.8	0	0	0	2
T. stans	Flower	58.5	161.7	0.3	3.9	263.3	0	3.95	14.5	0	506.2
	Leaf	2.0	0	0	0	0	0	0	0	0	2.0
r		0.94	0.88	0.02	0.75	0.84	-0.06	0.65	0.65	NA	1
Probability		0.004*	0.02*	0.95	0.08	0.03*	0.89	0.15	0.15	NA	<0.001*

r is Spearman coefficient of correlation between median survival time of mosquitoes and sugars in preferred parts of plants

* P ≤ 0.05 (significant association of sugar with median survival time).

NA is non applicable