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. 2007 Oct 16;104(43):17075–17080. doi: 10.1073/pnas.0707060104

Fig. 5.

Fig. 5.

Indirect calorimetry measurement during a 24-h period. (A) Percentage of whole-body fatty acid oxidation (derived from the measured value of respiratory quotient). (B) Physical activity. (C) Energy expenditure. (D) Oxygen consumption. (E) Food intake.