Table 2.
Normal diet |
HS diet |
|||
---|---|---|---|---|
C | PC | C | PC | |
HR, beats per min | 394 ± 13 | 405 ± 8 | 352 ± 22* | 360 ± 8 |
AWd, mm | 1.72 ± 0.07 | 1.65 ± 0.06 | 2.14 ± 0.04* | 1.91 ± 0.05*† |
PWd, mm | 1.82 ± 0.06 | 1.81 ± 0.07 | 2.37 ± 0.10* | 1.88 ± 0.04† |
LVDd, mm | 7.82 ± 0.18 | 7.73 ± 0.22 | 7.80 ± 0.27 | 8.35 ± 0.05 |
LVDs, mm | 3.70 ± 0.14 | 3.73 ± 0.11 | 4.25 ± 0.22 | 3.93 ± 0.08 |
LV mass, g | 0.83 ± 0.03 | 0.79 ± 0.02 | 1.17 ± 0.05* | 1.01 ± 0.02*† |
FS, % | 52.7 ± 1.1 | 51.6 ± 0.8 | 45.7 ± 1.6* | 52.9 ± 1.0† |
Results are presented as mean ± SEM.
*, P < 0.05 vs. normal diet treated with V.
†, P < 0.05 vs. HS diet treated with V. C, V control; HR, heart rate; AWd, anterior wall thickness in diastole; PWd, posterior wall thickness in diastole; LVDd, LV dimension in diastole; LVDs, LV dimension in systole, LV mass, calculated LV mass; FS, fractional shortening.