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. 2007 Jul 6;73(17):5580–5586. doi: 10.1128/AEM.00351-07

FIG. 1.

FIG. 1.

Predicted spoilage probability of beverage supplemented with (E)-2-hexenal inoculated with S. cerevisiae SPA. The curves are relative to the probability in the absence of thermal treatment (a) or when a treatment of 10 min (b) or 20 min (c) was applied. For each thermal treatment, the predicted probability for an initial inoculum of 1, 3, or 5 log CFU/bottle is reported.