Table 2.
FFCF parameters obtained from 2D-IR and absorption spectra
| Protein | T2*, ps | Δ1, cm−1 | τ1, ps | Δ2, cm−1 | τ2, ps | Δs, cm−1 |
|---|---|---|---|---|---|---|
| Ngb N3 | 5.0 | 1.9 | 2.0 | 2.7 | 14 | 3.1 |
| Ngb N0 | 11.9 | 1.8 | 11.5 | 3.5 | ||
| Mb L29F | 4.8 | 2.8 | 1.7 | 2.2 | 66 | |
| Mb H64V | 7.7 | 2.1 | 5.2 | 2.7 |
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