Table 3.
Frequency of meal skipping among adolescents according to year level, sex and region
Meal | Total | Year level | Gender | Region | ||||||
n = 3,250 | 7 | 9 | Male | Female | Metro | Non-Metro | ||||
Breakfast | ** | ** | ||||||||
Skips | 20 | 19 | 21 | 16 | 23 | 21 | 17 | |||
Eats | 80 | 81 | 79 | 84 | 77 | 79 | 83 | |||
Lunch | * | |||||||||
Skips | 12 | 11 | 12 | 10 | 13 | 12 | 10 | |||
Eats | 88 | 89 | 88 | 90 | 87 | 88 | 90 | |||
Dinner | ||||||||||
Skips | 2 | 2 | 2 | 2 | 2 | 3 | 1 | |||
Eats | 98 | 98 | 98 | 98 | 98 | 97 | 99 |
Values are presented as %
Skips = skips a meal most days or every day
Eats = skips a meal once-twice a week or less
* p ≤ 0.01, ** p ≤ 0.001. Pearson's chi square test of significance.