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. 2007 Oct;145(2):389–401. doi: 10.1104/pp.107.102962

Table II.

Carotenoid profile in ripe-red tomato pericarp tissue of two det1 mutant genotypes, hp-2dg and hp-2j, in comparison to their isogenic normal counterparts

Values represent average carotenoid concentrations (in μg g−1 fresh weight) ± se. Different superscript letters indicate statistically significant differences between means of each carotenoid within each genotype pair [P(F) < 0.005].

Carotenoid Genotype
hp-2dg/hp-2dg +/+ hp-2j/hp-2j +/+
Phytoene 6.53a ± 0.17 5.64b ± 0.17 7.60a ± 0.52 3.41b ± 0.10
Phytofluene 0.27a ± 0.07 0.38a ± 0.02 1.08a ± 0.18 0.15b ± 0.01
ζ-Carotene 0.92a ± 0.02 0.38b ± 0.07 0.76a ± 0.14 0.25b ± 0.01
Lutein 2.09a ± 0.25 0.12b ± 0.03 2.27a ± 0.12 0.57b ± 0.04
Lycoxanthin 0.81a ± 0.04 1.64b ± 0.07 1.02a ± 0.09 1.88b ± 0.09
Lycopene 169.02a ± 6.13 76.70b ± 3.94 245.60a ± 10.77 88.81b ± 6.25
β-Carotene 21.31a ± 0.93 2.04b ± 0.19 59.30a ± 1.95 5.13b ± 0.37
Total carotenoids 200.95a ± 6.12 86.90b ± 4.06 317.63a ± 9.81 100.20b ± 6.77