Table 2.

Primers and Characterization of PCR Products of DAPK Promoter

Size of PCR product (bp)	Location of PCR product to the start of transcription	Primer name and annealing temperature (Tann)	Number of CG in primer	Number of CG in PCR product	C + G content in PCR product (%)
161	−137	Up 3	1	16	74.5
	+24	Down 2	3
		Tann = 60°C
395	−371	Up 2	2	45	72.4
	+24	Down 2	3
		Tann = 58°C
448	−424	Up 1	0	47	70.3
	+24	Down 2	3
		Tann = 58°C
649	−137	Up 3	1	65	73.2
	+512	Down 1	0
		Tann = 64°C
883	−371	Up 2	2	95	72.6
	+512	Down 1	0
		Tann = 60°C
936	−424	Up 1	0	97	71.6
	+512	Down 1	0
		Tann = 60°C