Table 2.
Total O-glycans | FT | 50 mM NaCl | 100 mM NaCl | |
---|---|---|---|---|
% of total O-glycans* | 100 | 15 | 53 | 26 |
GalNAcol | 1.0† | 1.0† | 1.0† | 1.0† |
Neu5Gc | 3.0 | 0 | 2.0 | 3.7 |
Sulfated Neu5Gc | 0.5 | 0 | 0.3 | 0.7 |
After PNGase treatment, the glycoprotein was treated with NaOH-[3H]NaBH4, as described in Experimental Procedures. The released mixture of oligosaccharide alditols were subjected to anion exchange chromatography, and the flow-through fraction (FT) and the fractions eluted with 50 mM NaCl/10 mM Tris·Cl (pH 8.0) and then with 100 mM NaCl/10 mM Tris·Cl (pH 8.0) were analyzed.
The amount of O-glycan in each fraction was determined by quantitating the amount of [3H]GalNAcol after acid hydrolysis using a Dionex MA-1 column.
Molar ratios are relative to GalNAcol taken as 1.0.