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. 1997 Apr 15;94(8):3771–3776. doi: 10.1073/pnas.94.8.3771

Figure 2.

Figure 2

Fatty acid specificity. Cells were exposed for 15 min to 30 μM arachidonic acid (AA), eicosa-(11Z,14Z)-dienoic acid (EDA), linoleic acid (LA), eicosa-(11Z,14Z,17Z)-trienoic acid (ETA), and stearic acid (SA), respectively. Data show the percentage of 32P incorporation. ∗, P < 0.05.