Table 2.
Function | Protein | Fold | P-value | Function | Protein | Fold | P-value |
---|---|---|---|---|---|---|---|
Chaperones | Hsp104 | 13.1 | — | Amino-acid metabolism | Met17 | −5.3 | 0.0004 |
Ssa1 | 4.7 | 0.0007 | Aro8 | −5.1 | 0.000007 | ||
Ssa2 | 2.5 | 0.0091 | Arg1 | −3.4 | 0.005 | ||
Ssa4 | N | — | Lys9 | −2.8 | 0.006 | ||
Stress | Pnc1 | 29.5 | 0.0154 | Leu2 | −2.3 | 0.0001 | |
Response | Ahp1 | 3.4 | 0.0021 | ||||
Carbohydrate metabolism | Glk1 | 5.0 | 0.0091 | Protein synthesis | Krs1 | −2.7 | 0.0011 |
Hxk1 | N | — | Ssb1 | −2.1 | 0.0167 | ||
Hor2 | N | — | Ssb2 | −2.1 | 0.0052 | ||
Protein degradation | Rpn12 | 5.2 | 0.0230 | ||||
Rpn10 | 3.6 | 0.0065 | |||||
Pup2 | 3.6 | 0.0010 | |||||
Scl1 | 3.6 | 0.0228 | |||||
Proteins whose expression was altered in ambiguous cells, indicating the respective fold variation and statistical significance. Proteins induced display positive fold variation and proteins repressed are represented by negative fold variation; N stands for new spots (proteins that were not expressed in the control condition and, therefore, their fold variation could not be accurately determined). An average fold represents proteins that are present in the 2D gel by more than one spot. |