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. 2007 Nov;8(11):807–814. doi: 10.1631/jzus.2007.B0807

Table 1.

Details of four mapping populations of bread wheat and their evaluation

No. Cross RIL population designation Number of environments
1 PH132 (high GPC)×WL711 (low GPC) PI 5
2 W7984 (synthetic wheat)×Opata85 (cultivar) PII 4
3 SPR8198 (PHS tolerant)×HD2329 (PHS susceptible) PIII 6
4 Rye selection 111 (high GW)×Chinese spring (low GW) PIV 6

GPC: Grain protein content; PHS: Pre-harvest sprouting; GW: Grain weight; RIL: Recombinant inbreed lines