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. Author manuscript; available in PMC: 2008 Jul 1.
Published in final edited form as: Phytochemistry. 2007 Jun 14;68(14):1872–1881. doi: 10.1016/j.phytochem.2007.04.034

Table 1.

Incorporation of [1-13C]-glucose and [1-13C, 3,4-2H2]-DOX into salvinorin A (1). Numbering schemes corresponds to that shown in Figure 1.

Carbon No. Chemical shift (ppm) Integration ratioa
[1-13C]Glucose [1-13C, 3,4-2H2]-DOX
1 202.0 0.7 0.0
2 75.0 2.9 0.1
3 30.8 0.3 0.1
4 53.6 0.6 0.1
5 42.1 0.3 0.0
6 38.2 3.0 0.1
7 18.2 0.6 0.1
8 51.4 0.4 0.1
9 35.5 0.0b 0.0b
10 64.2 0.5 0.1
11 43.5 3.0 0.1
12 72.0 0.3 0.1
13 125.3 0.4 0.1
14 108.4 0.2 0.1
15 143.7 3.2 0.1
16 139.4 3.6 0.5
17 171.1 3.9 0.6
18 171.5 0.7 0.1
19 16.4 3.2 0.4
20 15.2 3.4 0.4
21 169.9 1.3 0.1
22 20.6 3.9 0.1
23 51.9 3.1 0.3
a

Numbers in bold indicates carbons with 13C incorporation

b

Denotes the carbon used as reference to calculate integration ratio.

Integration ratio was calculated according to formula = ((Enriched integral - unlabeled integral)/unlabeled integral)*1.07