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. Author manuscript; available in PMC: 2008 Feb 4.
Published in final edited form as: Int J Epidemiol. 1997;26 Suppl 1:S128–S136. doi: 10.1093/ije/26.suppl_1.s128

Table 2.

Average daily intake of nutrients as estimated by the first and second questionnaire and by 24-hour recalls for French study subjects

Nutrients Food questionnaire 1 Food questionnaire 2 24-hour recalls
n = 115 n = 108 n = 119
Mean SD Mean SD Mean SD
Energy kJ 9656 3645 8502* 2688 6993* 1455
Protein g 107 37 95* 26 76* 13
Carbohydrates g 217 96 195* 72 170* 45
Fat g 109 49 93* 37 74* 19
Alcohol g 9 11 9 9 8 7
Cholesterol mg 516 228 438* 189 386* 155
Dietary fibre g 18 6 16* 5 13* 3
Vitamin C mg 117 62 95* 42 83* 32
Retinol μg 1206 1165 1019* 942 629* 769
β-carotene μg 5265 2839 4464* 2547 3915* 2008
Vitamin E mg 14 8 12* 6 10* 4
Calcium mg 1243 719 1111* 567 777* 245
Iron mg 14 4 12* 3 10* 2
Energy (no alcohol) kJ 9392 3586 8235 2663 6742 1421
Energy % from
 alcohol 3 3 3 3 4 3
 protein 19 4 19 4 18 3
 carbohydrate 37 8 38 8 41 6
 fat 42 7 41 7 39 4
*

Significantly different from the value of the first questionnaire: Signed rank test for foods, Student’s t-test P = 0.05.