Table 2.
Nutrients | Food questionnaire 1 | Food questionnaire 2 | 24-hour recalls | |||
---|---|---|---|---|---|---|
n = 115 | n = 108 | n = 119 | ||||
Mean | SD | Mean | SD | Mean | SD | |
Energy kJ | 9656 | 3645 | 8502* | 2688 | 6993* | 1455 |
Protein g | 107 | 37 | 95* | 26 | 76* | 13 |
Carbohydrates g | 217 | 96 | 195* | 72 | 170* | 45 |
Fat g | 109 | 49 | 93* | 37 | 74* | 19 |
Alcohol g | 9 | 11 | 9 | 9 | 8 | 7 |
Cholesterol mg | 516 | 228 | 438* | 189 | 386* | 155 |
Dietary fibre g | 18 | 6 | 16* | 5 | 13* | 3 |
Vitamin C mg | 117 | 62 | 95* | 42 | 83* | 32 |
Retinol μg | 1206 | 1165 | 1019* | 942 | 629* | 769 |
β-carotene μg | 5265 | 2839 | 4464* | 2547 | 3915* | 2008 |
Vitamin E mg | 14 | 8 | 12* | 6 | 10* | 4 |
Calcium mg | 1243 | 719 | 1111* | 567 | 777* | 245 |
Iron mg | 14 | 4 | 12* | 3 | 10* | 2 |
Energy (no alcohol) kJ | 9392 | 3586 | 8235 | 2663 | 6742 | 1421 |
Energy % from | ||||||
alcohol | 3 | 3 | 3 | 3 | 4 | 3 |
protein | 19 | 4 | 19 | 4 | 18 | 3 |
carbohydrate | 37 | 8 | 38 | 8 | 41 | 6 |
fat | 42 | 7 | 41 | 7 | 39 | 4 |
Significantly different from the value of the first questionnaire: Signed rank test for foods, Student’s t-test P = 0.05.