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. 1951 Jun;32(3):195–202.

Factors Influencing the Agglutinability of Red Cells

II: The Agglutination of Bovine Red Cells Previously Classified as “Inagglutinable” by the Building up of an “Anti-Globulin: Globulin Lattice” on the Sensitized Cells

R R A Coombs, M H Gleeson-White, J G Hall
PMCID: PMC2073149  PMID: 14869615

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. GLEESON-WHITE M. H., HEARD D. H., MYNORS L. S., COOMBS R. R. A. Factors influencing the agglutinability of red cells: the demonstration of a variation in the susceptibility to agglutination exhibited by the red cells of individual oxen. Br J Exp Pathol. 1950 Jun;31(3):321–331. [PMC free article] [PubMed] [Google Scholar]
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