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. 2007 Aug 31;73(21):6740–6747. doi: 10.1128/AEM.01444-07

FIG. 1.

FIG. 1.

Prevalence and diversity of enterococci from RTEF from five fast-food restaurants in WI (a) and SU (b). E. cas., E. casseliflavus; E. gall., E. gallinarum; E. sulfur., E. sulfureus. The “miscellaneous” group includes chips, fries, sauce, bread, croutons, dressing, and cheese.