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. 2007 Sep 7;73(20):6566–6576. doi: 10.1128/AEM.01086-07

FIG. 2.

FIG. 2.

Effect of growth promoter diet agents on the frequency of antibiotic resistance levels in 197 E. coli isolates from broiler chickens. The percentage of resistance to most antibiotics decreased significantly (P < 0.001) from day 7 to day 35. Asterisks indicate the antibiotics against which the resistance percentages between treatments were statistically different (P < 0.001).