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. 2006 Nov 9;64(4):259–266. doi: 10.1136/oem.2005.023879

Table 2 Characteristics of participants.

Characteristics Never worked with pesticides (n = 6109) Ever worked with sheep dip (n = 1913) Ever worked with insecticides, never with sheep dip (n = 832) Ever worked with other pesticides, never with sheep dip or insecticides (n = 990) All subjects (n = 9844)
Age (years)
 Mean 52 49 49 49 51
 Median 54 50 51 51 53
 Range 24–70 25–69 24–69 24–70 24–70
Smoking habits*
 Never 2718 (44%) 1072 (56%) 396 (48%) 420 (42%) 4606 (47%)
 Ever 3325 (54%) 820 (43%) 429 (52%) 562 (57%) 5136 (52%)
Average weekly alcohol consumption (units)*
 0 915 (15%) 392 (20%) 128 (15%) 152 (15%) 1587 (16%)
 1–7 1847 (30%) 697 (36%) 325 (39%) 312 (32%) 3181 (32%)
 8–21 2321 (38%) 595 (31%) 267 (32%) 358 (36%) 3541 (36%)
 >21 1004 (16%) 226 (12%) 111 (13%) 165 (17%) 1506 (15%)
Occupational exposure to pesticides (ever)
 Sheep dip 0 (0%) 1912 (100%) 0 (0%) 0 (0%) 1912 (19%)
 Other insecticides 0 (0%) 1030 (54%) 832 (100%) 0 (0%) 1862 (19%)
 Herbicides 0 (0%) 1505 (79%) 714 (86%) 393 (40%) 2612 (27%)
 Fungicides 0 (0%) 865 (45%) 640 (77%) 159 (16%) 6017 (17%)
 Wood preservatives 0 (0%) 893 (47%) 344 (42%) 738 (75%) 1975 (20%)

*Percentages do not total to 100 because data were missing for some men.