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. 2006 Aug;47(4):619–626.

Figure 1.

Figure 1

Dietary habits of the population of Croatian Adriatic islands (n=1001), expressed as the frequency of consumption of select foodstuffs, were determined on the basis of reporting the weekly frequency of intake. Closed bar, 5-7 times a week; dark horizontal bar, 3-4 times a week; open bar, 1-2 times a week; gray bar, never.