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. 2006 Aug;47(4):619–626.

Table 2.

Blood pressure and concentration of lipids and glucose, according to referent values by body mass index (BMI)

BMI groups*
Parameters normal weight (n = 226) overweight (n = 507) obesity (n = 268) total n = 1001 P
Total cholesterol (mmol/L):
   <5.2 79 (28.1) 125 (44.5) 77 (27.4) 281 (100.0) 0.016
   ≥5.2 147 (20.4) 382 (53.0) 191 (26.6) 720 (100.0)
LDL cholesterol (mmol/L):
   ≤3.9 109 (25.3) 194 (45.1) 127 (29.5) 430 (100.0) 0.010
   >3.9 117 (20.5) 313 (54.8) 141 (24.7) 571 (100.0)
HDL cholesterol (mmol/L):
   ≥0.9 203 (24.5) 410 (49.4) 217 (26.1) 830 (100.0) 0.007
   <0.9 23 (13.5) 97 (56.7) 51 (29.8) 171 (100.0)
Triglycerides (mmol/L):
   ≤1.5 184 (26.7) 349 (50.7) 156 (22.6) 689 (100.0) <0.001
   >1.5 42 (13.5) 158 (50.6) 112 (35.9) 312 (100.0)
Glucose (mmol/L):
   4.2-6.4 209 (24.3) 443 (51.5) 209 (24.3) 861 (100.0) <0.001
   >6.4 17 (12.1) 64 (45.7) 59 (42.1) 140 (100.0)
Systolic pressure (mm Hg):
   <140 122 (27.1) 234 (52.0) 94 (20.9) 450 (100.0) <0.001
   ≥140 104 (18.9) 273 (49.5) 174 (31.7) 551 (100.0)
Diastolic pressure (mm Hg):
   <90 157 (28.1) 283 (50.7) 118 (21.1) 558 (100.0) <0.001
   ≥90 69 (15.6) 224 (50.6) 150 (33.9) 443 (100.0)

*Normal weight – BMI<25; overweight – BMI = 25-29.99; obesity – BMI≥30. There were no underweight persons.

†χ2 test.