Table 1.
Protein sequence based features used
| Dimension | Properties |
| 20 | Composition of the 20 amino acid residues |
| 21 | Hydrophobicity |
| 21 | Polarity |
| 21 | Polarizability |
| 21 | Charge |
| 21 | Solvent accessibility |
| 21 | Normalized van der Waals volume |
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