Carbohydrate monomers used for the formation of glyconanoparticles: 3-O-acryloyl-1,2:5,6-di-O-isopropylidene-α-D-glucofuranose (1), 1-O-acryloyl-2,3:5,6-di-O-isopropylidene-α-D-mannofuranose (2), 6-O-acryloyl-1,2:3,4-di-O-isopropylidene-α-D-galactopyranose (3), N-acryloyl-1,3,4,6-tetra-O-acetyl-β-D-glucosamine (4), and 5-O-acryloyl-1-methoxy-2,3-isopropylidene-β-D-ribofuranose (5).