Table 2.
Sugar | Position | H | C |
---|---|---|---|
Glc | 1 | 4.46 | 102.3 |
2 | 3.29 | 72.9 | |
3 | 3.63 | 74.5 | |
4 | 3.64 | 78.3 | |
5 | 3.58 | 74.9 | |
6 | 3.96 | 60.2 | |
6' | 3.80 | ||
Propyl azide | -CH2-CH2-CH2-N3 | 3.99 | 67.5 |
3.76 | |||
-CH2-CH2-CH2-N3 | 1.89 | 28.4 | |
-CH2-CH2-CH2-N3 | 3.43 | 48.0 | |
Gal | 1 | 4.50 | 102.8 |
2 | 3.55 | 69.5 | |
3 | 4.09 | 75.6 | |
4 | 3.94 | 67.6 | |
5 | 3.69 | 75.3 | |
6 | 3.74 | 61.2 | |
6' | 3.69 | ||
Neu5Ac | 1 | 174.0 | |
2 | 99.9 | ||
3ax | 1.77 | 39.8 | |
3eq | 2.73 | ||
4 | 3.67 | 68.5 | |
5 | 3.84 | 51.8 | |
6 | 3.62 | 73.0 | |
7 | 3.57 | 68.2 | |
8 | 3.88 | 71.9 | |
9 | 3.86 | 62.7 | |
9' | 3.66 | ||
N-CO-CH3 | 2.01 | 22.2 | |
N-CO-CH3 | 175.1 |
NMR spectra were recorded at 299 K in D2O at neutral pH. Chemical shifts (ppm) are given relative to HOD (4.79 ppm) for 1H NMR or the methyl resonance of the internal deuterated acetone (30.89 ppm) for 13C NMR. The peaks were assigned using 1H-1H COSY and 1H-13C HSQC with reference to [21].