Skip to main content
. 2006 Mar 21;63(7):482–487. doi: 10.1136/oem.2005.024638

Table 4 Nicotine and total dust levels in 13 different restaurants and bars before and after implementation of smoking ban.

Pre‐ban mean (SD) (range) Post‐ban mean (SD) (range)
Nicotine (μg/m3) 28 (15) (3–65) 0.6 (0.4) (ND–1)
Total dust (μg/m3) 275 (130) (81–506) 77 (39) (17–170)

ND, not detected.