Table 3.
Percentages of DHA-enriched PE species after 30 min treatment by EL
| [M−H]− | Molecular Species | Control (%) | EL-treated (%) |
|---|---|---|---|
| 702.6 | a16:0/18:1* | 4.89 ± 1.1 | 8.07 ± 0.2 |
| 716.6 | 16:0/18:1 | 8.54 ± 0.9 | 11.5 ± 0.5 |
| 736.6 | 16:0/20:5 | 5.12 ± 1.3 | 8.60 ± 0.3 |
| 738.6 | 16:0/20:4 | 10.4 ± 0.8 | 18.3 ± 0.8 |
| 748.6 | a16:0/22:6 | 4.83 ± 1.5 | 4.45 ± 0.6 |
| 750.6 | a16:0/22:5 | 3.96 ± 0.6 | 7.80 ± 1.1 |
| 762.6 | 16:0/22:6 | 23.7 ± 0.4 | 11.5 ± 0.7 |
| 764.6 | 16:0/22:5 | 14.6 ± 0.7 | 13.9 ± 1.3 |
| 774.6 | a18:1/22:6 | 3.87 ± 0.2 | 4.16 ± 0.8 |
| 790.6 | 18:0/22:6 | 15.6 ± 0.8 | 8.07 ± 1.0 |
| 792.6 | 18:0/22:5 | 4.49 ± 0.6 | 3.56 ± 0.7 |
| Total | DHA-species | 48.0 |
All values mean ± S.D. of 3 analyses
an ‘a’ preceding the name of the species indicates 1-alkyl-2acyl species