Table 5.

Percentages of DHA-enriched PA species after 30 min hydrolysis by EL

[M−H]−	Molecular Species	Control (%)	EL-treated (%)
659.6	a16:0/18:1*	5.01 ± 0.2	5.53 ± 0.8
673.6	16:0/18:1	4.15 ± 0.6	3.58 ± 0.2
693.6	16:0/20:5	4.02 ± 0.3	7.12 ± 0.4
695.6	16:0/20:4	12.0 ± 0.2	11.9 ± 1.6
705.6	a16:0/22:6	4.50 ± 0.5	8.31 ± 0.3
707.6	a16:0/22:5	8.99 ± 0.4	10.1 ± 1.5
719.6	16:0/22:6	26.3 ± 0.8	22.6 ± 0.7
721.6	16:0/22:5	15.0 ± 0.4	12.2 ± 0.8
733.6	a18:0/22:6	3.09 ± 0.2	5.28 ± 0.6
747.6	18:0/22:6	12.2 ± 0.5	9.91 ± 0.5
749.6	18:0/22:5	4.74 ± 0.9	3.48 ± 0.6
Total	DHA-species	46.1

All values mean ± S.D. of 3 analyses

^*an ‘a’ preceding the name of the species indicates 1-alkyl-2acyl species