Table 3.
Repeated measures analysis of the effect of functional group presence on the amount of N in total plant biomass. (Significant p-values are in bold. All significant effects are positive. A similar repeated measures analysis including all two-way interactions between functional groups did not reveal any additional interactions.)
| total plant N | ||||
|---|---|---|---|---|
| effect | p-value | F | d.f. | den d.f. |
| C3 grasses | 0.9323 | 0.01 | 1 | 157 |
| C4 grasses | 0.0077 | 7.3 | 1 | 157 |
| forbs | 0.8497 | 0.04 | 1 | 157 |
| legumes | <0.0001 | 148.1 | 1 | 157 |
| L×C4 | 0.5903 | 0.3 | 1 | 157 |
| year (Y) | <0.0001 | 53.7 | 3.62 | 568.7 |
| Y×C3 | 0.7984 | 0.4 | 3.62 | 568.7 |
| Y×C4 | 0.0253 | 2.9 | 3.62 | 568.7 |
| Y×F | 0.7666 | 0.4 | 3.62 | 568.7 |
| Y×L | <0.0001 | 25.4 | 3.62 | 568.7 |
| Y×L×C4 | 0.0449 | 2.5 | 3.62 | 568.7 |