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. 2006 Jul-Aug;17(4):235–241. doi: 10.1155/2006/958191

Figure 1.

Figure 1

Comparison of total weekly cases of reportable bacteria: Salmonella (A), Campylobacter (B) and Escherichia coli (C) in a Canadian province (January 2001 to April 2004). Dotted areas represent approximate winter periods