Table 1 Profile of isolated bacteria and their sensitivities toward antibiotics.

Profile of isolated bacteria	No. (%) out of 162 cases	No. (%) of isolates sensitive toward each antibiotic and out of 162 cases
		Ciprofloxacin	Gentamicin	Cephazolin	Rifampicin	Chloramphenicol
Total Gram‐positive bacteria	88 (54.3%)	65	41	81	50	28
Coagulase negative Staphylococcus	39 (24.1%)	37	21	35	26	16
Coagulase positive Staphylococcus	31 (19.1%)	24	18	28	14	7
Streptococcus spp.	15 (9.3%)	1	0	15	7	3
Bacillus spp.	2 (1.2%)	2	2	2	2	2
Corynebacterium spp.	1 (0.6%)	1	0	1	1	0
Total Gram‐negative bacteria	74 (45.7%)	68	61	6	2	3
Pseudomonas spp.	68 (42%)	62	55	2	0	0
Moraexella spp.	2 (1.2%)	2	2	2	2	1
Serratia spp.	2 (1.2%)	2	2	1	0	2
Nisseria gonorrhoeae	1 (0.6%)	1	1	1	0	0
Escherichia coli	1 (0.6%)	1	1	0	0	0
Total	162	133 (82.1%)	102 (63%)	87 (53.7%)	52 (32.1%)	31 (19.1%)