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. 2007 Dec;56(12):1760–1769. doi: 10.1136/gut.2006.112094

Table 2 Effects of diet on metabolic parameters and hepatic steatosis.

n Year Total calories/day % carbohydrate % fat % protein Study duration Weight loss F/U liver bx Results
Diet‐NAFLD
Drenick et al52 41 1970 (1) total starvation (mean 71 days) NA NA NA 2.5–5 months Fasting: 40.9 kg Yes Improved steatosis
(2) 500 kcal/day (average 5 months) Low‐calorie diet: 59.5 kg
(3) JI bypass or shunt
Palmer et al53 39 1990 600–800 NA NA NA Mean 16 months 17/39 pts lost ⩾10% body weight No Improved liver enzymes, decreased hepatosplenomegaly
Tiikkainen et al63 47 2004 600–800 50 30 20 3–6 months 8% No Insulin sensitivity, intra‐abdominal fat and subcutaneous fat decreased significantly
Westerbacka et al55 10 2005 Isocaloric 61 16 19 2 weeks 1 kg No Decreased fasting serum insulin and 20% decrease in liver fat by MRS
Peterson et al54 8 2005 1200 50 3 42 3–12 weeks 8% No Improved liver fat 81% by MRS
Tamura et al77 7 2005 27.9 kcal/kg/day 60 25 15 2 weeks NA No Improved liver fat 27% by MRS
Yancy et al56 45 2004 Not mentioned 8 68 26 6 months 12.9% No Not assessed
Yancy et al56 60 2004 Not mentioned 52 29 19 6 months 6.7% No Not assessed
Tendler et al57 5 2007 Not mentioned <20 NA NA 6 months 12.8 kg Yes Improved steatosis and inflammation
Diet‐NASH
Huang et al58 15 2005 Not mentioned 40–45 35–40 15–20 12 months 7% in 9 pts with improved histology Yes Improved total NASH score and steatosis
Diet + pharmacotherapy‐NASH
Harrison et al60 10 2004 1400 NA NA NA 6 months 10.3 kg Yes Improved BMI, HgbA1C, ALT, AST, steatosis (6/10), fibrosis (3/10)
Harrison et al62 37 2007 1400 NA NA NA 9 months 8 vs 6.2% Yes Improved steatosis, inflammation, NASH activity score

ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; HgbA1C; haemoglobin A1C; JI, jejuno‐ileal; F/U liver bx, follow‐up liver biopsy; MRS, magnetic resonance proton spectroscopy; NA, not available; NAFLD, non‐alcoholic fatty liver disease; NASH, non‐alcoholic steatosis; pts, patients.

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