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. 1997 Jun 10;94(12):6474–6479. doi: 10.1073/pnas.94.12.6474

Table 1.

Clinical and laboratory characteristics of study subjects

Oral test DM DM/KD n Age, years Duration, years UAER, μg/min Scr, mg/dl Ccr, ml/min HbA1c, %
CL-diet DM None 3 49  ±  18 21  ±  25 7.7  ±  4.7 0.88  ±  0.14 139  ±  68 8.9  ±  2.0
Micro-AU 4 48  ±  17 10  ±  9 75  ±  73.8 0.88  ±  0.15 100  ±  24 9.0  ±  1.1
Macro-AU 1 67 17 539 1.09 84 13.4
AGE-diet Non-DM None 5 41  ±  15 0 5  ±  2 0.82  ±  0.10 134  ±  17 5.2  ±  0.6
DM None 7 41  ±  19 12  ±  17 6  ±  4 0.78  ±  0.14 104  ±  7 8.9  ±  1.9
Micro-AU 9 65  ±  16 16  ±  9 74  ±  37 0.93  ±  0.21 87  ±  35 9.5  ±  1.9
Macro-AU 10 59  ±  11 20  ±  11 904  ±  987 1.20  ±  0.36 85  ±  20 10.7  ±  2.5
RF 4 55  ±  12 16  ±  12 1,432  ±  738 2.68  ±  1.40 25  ±  11 8.9  ±  1.7

AGE-diet, egg white and fructose; CL-diet, control diet (egg white); UAER, urinary albumin excretion rate; Scr, serum creatinine; HbA1c, hemoglobin A1c; RF, renal failure.