Table 3.
AGE content of common condiments
| Condiment | Content, g/15 ml serving*
|
AGE, units/ 15 ml serving | ||
|---|---|---|---|---|
| Protein | Carbohydrate | Fat | ||
| Maple syrup | 0 | 53 | 0 | 795 |
| Brown rice vinegar | 1 | 1 | 0 | 2,100 |
| Soy sauce | 1 | 3 | 0 | 8,700 |
*15 ml = 1 teaspoon.
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