. 2005 Oct 21;61(12):1048–1053. doi: 10.1136/thx.2005.043034

Table 4 Combined intake of whole grain products and fish in relation to current wheeze and current asthma in children (ISAAC‐2).

End points studied	Whole grain products and fish
End points studied	Intake of both foods in lowest tertile (n = 72)	Intake of both foods in highest tertile (n = 71)
Current wheeze
Crude prevalence (%)	19.4	4.2*
Adjusted† prevalence (%)	18.9	4.8*
Current asthma
Crude prevalence (%)	16.7	2.8*
Adjusted† prevalence (%)	16.1	3.4*

*p<0.05

†Adjusted for educational level of the mother, foreign descent, and total energy intake.