Table 1.

Dietary intake data for the P, M, E, and CSP3 groups.

Variable/Group	T1	T2	T3	Significance
Protein (g/kg/d)
P	1.6 ± .7	1.7 ± .85	1.5 ± .6	Group	.577
M	1.5 ± .68	1.4 ± .53	1.4 ± .52	Time	.068
E	1.7 ± .34	1.7 ± .34	1.4 ± .44	GxT	.815
CSP3	1.4 ± .41	1.4 ± .41	1.3 ± .59
Fat (g/kg/d)
P	1.7 ± .5	1.5 ± .5	1.3 ± .8	Group	.866
M	1.7 ± 1.6	1.3 ± .6	1.2 ± .49	Time	.092
E	1.5 ± .8	1.2 ± .29	1.2 ± .39	GxT	.670
CSP3	1.1 ± 1.3	1.5 ± 1.3	1.0 ± .42
Carbohydrates (g/kg/d)
P	5.5 ± 3.5	4.6 ± 1.4	4.2 ± 1.3	Group	.293
M	3.5 ± 1.7	3.5 ± 1.7	4.0 ± 2.3	Time	.001
E	4.7 ± 1	3.8 ± .83	3.9 ± 1.2	GxT	.491
CSP3	3.8 ± 1.7	3.4 ± 1.6	3.4 ± 1.7
Total Calories (kcal/kg/d)
P	40 ± 10	39 ± 11	41 ± 37	Group	.331
M	40 ± 28	31 ± 13	32 ± 15	Time	.274
E	40 ± 12	31 ± 6	32 ± 7	GxT	.826
CSP3	30 ± 12	29 ± 13	28 ± 11

Data are means and ± standard deviations