Skip to main content
The Journal of Hygiene logoLink to The Journal of Hygiene
. 1985 Aug;95(1):87–93. doi: 10.1017/s0022172400062318

Campylobacter infection in urban and rural populations in Scotland.

C J Sibbald, J C Sharp
PMCID: PMC2129502  PMID: 3839516

Abstract

A review of campylobacter infection in Scotland over five years (1978-82), during which 7808 human isolates were recorded (mean annual isolation rate of 30 per 100000), revealed differences in the epidemiology of the disease between rural and urban populations which were not apparent in the national data. The incidence of infection in the two rural areas studied was greatest in the early months of the year, whereas that in the two urban areas showed a third-quarter predominance. In both urban and rural populations, age-specific infection rates were highest in children less than 5 years old, but this trend was more pronounced in rural than urban populations. Conversely, secondary peaks in age-specific infection rates observed in young adults were more pronounced in the urban than rural populations. It is postulated that rural children were being infected by campylobacters at an early age by drinking contaminated raw milk which was not normally available to city residents. The lower incidence in adults in the rural populations is interpreted as indicating more widespread immunity, resulting from greater exposure to infection during childhood. The effect of compulsory heat treatment of milk sold in Scotland, introduced in August 1983, is currently being studied.

Full text

PDF
87

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Jones D. M., Abbott J. D., Painter M. J., Sutcliffe E. M. A comparison of biotypes and serotypes of Campylobacter sp. isolated from patients with enteritis and from animal and environmental sources. J Infect. 1984 Jul;9(1):51–58. doi: 10.1016/s0163-4453(84)94498-0. [DOI] [PubMed] [Google Scholar]
  2. Jones D. M., Robinson D. A., Eldridge J. Serological studies in two outbreaks of Campylobacter jejuni infection. J Hyg (Lond) 1981 Oct;87(2):163–170. doi: 10.1017/s0022172400069369. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Porter I. A., Reid T. M. A milk-borne outbreak of Campylobacter infection. J Hyg (Lond) 1980 Jun;84(3):415–419. doi: 10.1017/s0022172400026942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Skirrow M. B. Campylobacter enteritis - the first five years. J Hyg (Lond) 1982 Oct;89(2):175–184. doi: 10.1017/s0022172400070704. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Wallace J. M. Milk-associated Campylobacter infection. Health Bull (Edinb) 1980 Mar;38(2):57–61. [PubMed] [Google Scholar]

Articles from The Journal of Hygiene are provided here courtesy of Cambridge University Press

RESOURCES