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. Author manuscript; available in PMC: 2008 Dec 10.
Published in final edited form as: Carbohydr Res. 2007 Aug 19;342(17):2575–2592. doi: 10.1016/j.carres.2007.08.003

Figure 2.

Figure 2

The generation of N-glycoside/Amadori products for R5P (▲) and dR5P (■) in reaction with NAcLys at pH 7.4 and 37 °C. The relative amount of products, represented as peak areas, was obtained by integration of an extracted ion chromatogram performed at the appropriate m/z value. The concentrations of the sugar and NAcLys were 0.05 M and 0.10 M, respectively.