Table 1.
Flavonoid | Substituents
|
Apparent Kd, μM* | |||
---|---|---|---|---|---|
3 | 5 | 7 | 4′ | ||
Flavone | 34.1 ± 11.5 | ||||
3-hydroxy flavone | OH | 10.1 ± 2.5 | |||
7-hydroxy flavone | OH | 34.9 ± 4.5 | |||
Chrysin | OH | OH | 8.9 ± 0.3 | ||
Galangin | OH | OH | OH | 5.3 ± 0.1 | |
Kaempferol | OH | OH | OH | OH | 6.7 ± 0.3 |
Kaempferide | OH | OH | OH | OCH3 | 4.5 ± 0.2 |
The H6-NBD2 domain was incubated under conditions of Fig. 2 with increasing concentrations of substituted flavones; the quenching of intrinsic fluorescence was plotted as a function of concentration, and the apparent Kd was determined by using the grafit program. For the different flavones, the average maximal quenching was 100.2 ± 5.9%.