Table 3.

P. atrosepticum cultural growth conditions

Name	Medium	Temp (°C)	Phase (A600)
MMcap	M9 mm, cap (0.05 %), pga (0.125 %), abg (0.05 %)	15	0.4
MMg	M9 mm, glucose (0.2 %)	15	0.4
LB	LB	15	0.4
LBexp	LB	27	0.4
LBst	LB	27	2.0
MMcip	M9 mm, cip (0.5 %), pga (0.5 %), abg (0.5 %)	27	0.4

M9 mm, M9 minimal medium; LB, Luria Bertani broth; cap, cabbage pectin; pga, polygalacturonic acid; abg, arabinogalactan; cip, citrus pectin. M9 minimal medium and LB medium was made according to Sambrook et al. (1989) [56]. All cultural conditions included shaking at 200 rpm.