Table 3. Association of dietary phenotypes with the single nucleotide polymorphisms in the TUB gene.

	rs2272382
	GG ( n = 736)	AG (n = 712)			AA (n = 160)
Macronutrient intake (% of energy)	Mean intake±SD	β	95% CI	p-value	β	95% CI	p-value
Protein intake	16.28±0.09	−0.27	−0.52–−0.03	0.028	0.04	−0.37–0.46	0.84
Fat intake	35.77±0.19	−0.55	−1.10–0.00	0.05	−0.95	−1.88–−0.01	0.047
Saturated fat	15.44±0.10	−0.32	−0.61–−0.04	0.027	−0.38	−0.86–0.10	0.12
Monounsaturated fat	13.30±0.09	−0.20	−0.45–0.05	0.11	−0.54	−0.95–−0.12	0.011
Polyunsaturated fat	6.72±0.06	−0.03	−0.21–0.16	0.78	−0.02	−0.33–0.28	0.88
Carbohydrates intake	44.32±0.23	0.69	0.03–1.34	0.040	1.68	0.58–2.78	0.003
Mono- and disaccharides	23.68±0.21	0.86	0.26–1.47	0.005	1.08	0.06–2.10	0.038
Polysaccharides	20.59±0.14	−0.17	−0.58–0.24	0.42	0.60	−0.09–1.29	0.09
Alcohol intake	3.62±0.17	0.14	−0.34–0.62	0.58	−0.77	−1.58–0.04	0.06