TABLE 1.

Biochemistry of cabbage used in sauerkraut fermentations

Yr	Tank	Glucose concn		Fructose concn		Sucrose concna		Malic acid concn
		mM	% (wt/wt)	mM	% (wt/wt)	mM	% (wt/wt)	mM	% (wt/wt)
1	1	119.2	2.15	90.8	1.64	4.8	0.17	5.6	0.08
2	1	92.4	1.66	81.7	1.47	ND	ND	3.9	0.05
	2	90.8	1.63	83.5	1.50	ND	ND	3.5	0.05
	3	81.7	1.47	73.8	1.33	ND	ND	4.7	0.06

^aND, not detected.