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. 2007 Oct 19;73(24):7917–7925. doi: 10.1128/AEM.01620-07

TABLE 1.

Initial, peak, and final counts of indicators and pathogens in cow pats placed on pasture in each season

Measurement Concn (CFU/g [dry wt] of feces)a
E. coli Fecal streptococci Enterococci C. jejuni S. enterica
Winter
    Initial 2.2 × 106 6.9 × 105 3.2 × 102 6.7 × 106 1.1 × 107
    Peak 1.0 × 106 (21) 1.3 × 103 (21) 2.4 × 107 (7)
    Final 91 (149) 1.3 × 103 (149) 4.7 × 102 (149) 3.1 × 102 (76)b 5.0 × 102 (140)
Spring
    Initial 3.3 × 105 7.2 × 106 1.3 × 105 6.3 × 106 1.7 × 107
    Peak 5.0 × 105 (7) 3.4 × 107 (7) 3.5 × 106 (7)
    Final 1.4 × 103 (148) 1.4 × 103 (148) 71 (148) 46 (16)b 40 (153)
Summer
    Initial 3.0 × 106 1.4 × 106 2.8 × 104 2.7 × 107 1.7 × 107
    Peak 4.8 × 107 (7) 5.0 × 107 (7) 1.3 × 105 (7)
    Final 2.9 × 104 (141) 1.3 × 104 (141) 1.5 × 103 (141) 4 (10)b 1.5 × 104 (146)
Autumn
    Initial 2.2 × 105 4.0 × 106 99 6.1 × 106 3.2 × 107
    Peak 1.9 × 106 (14) 9.6 × 102 (7) 6.5 × 107 (5)
    Final 1.7 × 103 (155) 1.6 × 102 (155) 1 (155) 54 (27)b 1.6 × 103 (153)
a

Each count is the mean for four samples (one sample from each cow pat). Peak counts are given only where they were greater than the initial count. The number in parentheses is the day on which the count was recorded.

b

Last day on which C. jejuni was detected.