TABLE 3.
Strain | CDW (g/liter) | PHBb (g/liter) | Residual CDWc (g/liter) | % PHBd (wt/wt) | Residual glycerole (g/liter) | PHB productivity (g PHB liter−1 h−1) | YPHB/Sf | μ max (h−1) |
---|---|---|---|---|---|---|---|---|
K24Kvc | 8.0 ± 1.2 | 3.1 ± 0.1 | 5.0 ± 0.9 | 38.2 ± 1.2 | 2.2 | 0.1 | 0.1 | 0.6 ± 0.1 |
K24KP | 15.3 ± 1.3 | 7.9 ± 0.5 | 7.3 ± 1.1 | 51.9 ± 3.3 | 0.5 | 0.2 | 0.3 | 0.6 ± 0.1 |
Means from triplicate determinations of a representative experiment are shown.
PHB was determined by gas chromatography.
Residual CDW was calculated by subtracting the weight of PHB.
The amount of PHB is given as an average weight percentage of the CDW.
Residual glycerol was enzymatically determined at the end of the fermentation.
PHB yield was calculated on the basis of glycerol consumption.