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. 2007 Sep 21;73(22):7408–7414. doi: 10.1128/AEM.01080-07

FIG. 3.

FIG. 3.

Titration curves for purified sucrose/maltose sensors, redesigned from maltose sensors. Ratio changes with sucrose (A) and with maltose (B). Symbols represent sensor proteins with different linker moieties. The solid curve represents the least-squares fit of ratio change to the concentration of ligand.