TABLE 2.
Microorganism(s) | Four blood cultures obtained
|
Three blood cultures obtained
|
|||||||
---|---|---|---|---|---|---|---|---|---|
No. of BSI episodes | Cumulative % detected by culture no.:
|
No. of BSI episodes | Cumulative % detected by culture no.:
|
||||||
1 | 2 | 3 | 4 | 1 | 2 | 3 | |||
S. aureus | 100 | 93 | 97 | 100 | 75 | 87 | 93 | 100 | |
Coagulase-negative staphylococci | 66 | 64 | 85 | 100 | 41 | 71 | 98 | 100 | |
Enterococcus spp. | 36 | 67 | 80 | 89 | 100 | 47 | 68 | 87 | 100 |
Streptococci | 26 | 77 | 85 | 100 | 20 | 85 | 100 | ||
Escherichia coli | 43 | 72 | 91 | 95 | 100 | 20 | 65 | 90 | 100 |
Klebsiella pneumoniae | 40 | 78 | 90 | 98 | 100 | 25 | 76 | 88 | 100 |
P. aeruginosa | 15 | 60 | 85 | 100 | 16 | 62 | 94 | 100 | |
C. albicans | 20 | 60 | 85 | 95 | 100 | 15 | 60 | 83 | 100 |
Candida glabrata | 8 | 75 | 88 | 100 | 10 | 80 | 100 |