TABLE 3.
Comparison of the predicted amino acid sequences of the P. syringae pv. tomato DC3000 HrpH with the HrpH of P. syringae pv. phaseolicola 1448A, P. syringae pv. syringae B728A, P. syringae pv. syringae 61, and P. viridiflava
| Protein | DC3000 HrpH regions compared (% identity) at amino acids:
|
||
|---|---|---|---|
| 1 to 241 | 242 to 350 | 351 to 495 | |
| P. syringae pv. phaseolicola 1448A HrpH | 91.7 | 86.1 | 39.5 |
| P. syringae pv. syringae B728A HrpH | 85.5 | 84.3 | 36.1 |
| P. syringae pv. syringae 61 HrpH | 85.1 | 84.3 | 36.1 |
| P. viridiflava HrpH | 73.9 | 80.6 | 41.5 |
| DC3000 MltD | 50.6 | 52.8 | 14.3 |