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. 2004 Feb 16;164(4):547–556. doi: 10.1083/jcb.200310046

Table II.

Phenotypic characterization of ncr1 mutant strains

Genotypes
Phenotypes tested NCR1
(normal)
ncr1 Δ Y718D Y718N Y571C
Sterol synthesis ([3H]acetate),
(P vs. NCR1)
18.2 ± 2.9 19.7 ± 1.2
(0.4)
13.2 ± 2.3
(0.07)
13.2 ± 1.8
(0.07)
16.2 ± 1.6
(0.37)
Sterol esterification
([3H]oleate), (P vs. NCR1)
11.0 ± 2.8 11.9 ± 2.4
(>0.05)
11.9 ± 0.9
(>0.05)
10.5 ± 2.7
(>0.05)
10.7 ± 1.7
(>0.05)
Exogenous sterol esterification
[14C]cholesterol, (P vs. NCR1)
74.3 ± 2.0 69.2 ± 6.3
(>0.05)
72.2 ± 3.8
(>0.05)
77.9 ± 3.6
(>0.05)
78.1 ± 0.8
(>0.05)
30°C (2% dextrose) ++ ++ + ++ ++
38°C (2% dextrose) ++ ++ ++ ++
Anaerobiosis ++ ++ + ++ ++
Nystatin (5 μg/ml) ++ ++ ++ ++
Ethanol (3%) ++ ++ ++ ++
Acetate (2%) ++ ++ ++ ++
Sodium chloride (0.75 M) ++ ++ ++ ++
Sorbitol (1.0 M) ++ ++ + ++ ++
Calcium chloride (0.8 M) ++ ++ + ++ ++
Hydroxyurea (40 mM) ++ ++ + ++ ++

Yeast strains with the missense mutations Y718D, Y718N, and Y571C in the SSD of NCR (Fig. 1 B) were assessed for growth or metabolic incorporation (percent incorporation ± SEM) under the conditions described. The growth of the normal strain is considered ++ and the growth of the other strains is expressed relative to that scale.