Table 1.
Sugar | Concentration, nmol⋅mm−2 ± SE* |
---|---|
Sucrose | 16.0 ± 4.3 |
Raffinose | 0.18 ± 0.05 |
Stachyose | trace |
Glucose | 2.1 ± 1.1 |
Fructose† | 5.4 ± 2.9 |
SE, Standard error. Leaves were sampled five times over two growing seasons. Each sample consisted of five subsamples, each from a different leaf.
Combined fructose and myo-inositol, which were not resolved on the column.