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. Author manuscript; available in PMC: 2008 Jan 9.
Published in final edited form as: Gastroenterology. 2007 Sep 14;133(6):1796–1805. doi: 10.1053/j.gastro.2007.09.005

Figure 4.

Figure 4

Effect of GIP on cAMP accumulation of in fat cells. Following a 10-min incubation under different conditions, cAMP extracted from both rat fat and differentiated 3T3-L1 cells was measured by radioimmunoassay. Basal signifies cAMP levels in the untreated sample sets. 1 μM isoproterenol (Iso) and 20 μM forskolin (Forsk) were used as positive controls. Similar results were obtained from at least two independent experiments. Data are expressed as the mean ±SE in pmol/mL.