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. 2007 Aug 20;152(5):676–690. doi: 10.1038/sj.bjp.0707424

Figure 6.

Figure 6

(a) Blood oleoylethanolamide (OEA) and palmitoylethanolamide (PEA) levels in overweight type 2 diabetes (T2D) vs healthy volunteers. Data are means±s.e.mean of n=8 healthy volunteers and n=10 T2D patients. (b) Blood OEA and PEA levels in postprandial vs preprandial healthy normoweight volunteers. Blood sampling was carried out 1 h before and after the meal, respectively. Data are means±s.e.mean of n=12 subjects. *=P<0.05 vs controls, respectively, as assessed by the Kruskal–Wallis nonparametric test (a), or the two-tailed paired Student's t-test (b).